Our pancake creations theme continues! This week let your kids decorate a crown with fruit and berries and whipped cream! If you’re new to making shaped pancakes, I suggest using a thicker recipe like the one I used – the Pioneer Woman’s perfect pancakes. (Oh so delicious) recipe here.
Pour a thick strip of batter and then, using the back of a spoon or the flat of a butter knife, drag the batter up into points. Flip pancake as usual. Consume rejects. 😉
For decorating, I provided blueberries, strawberries cut into diamond shapes, honeydew and banana cut into tiny diamond shapes, and slivers of strawberry. But imagination is the limit! Give them anything and everything edible to decorate with and let the imaginations soar.